Steinhaus Keller Menu (Update 2025)
Appetizers - Vorspeise
Sautéed Mushrooms
Quartered mushrooms sautéed in clarified butter, garlic, spices, and chardonnay
Cabbage Roll - Kohl Rolle
Ground pork and beef, sautéed garlic, onion, celery, carrots, and parsley wrapped in a giant red cabbage leaf. Finished with a creamy marinara sauce and parmesan cheese
Sauerkraut Cakes - Sauerkraut Kuchen
Ground pork and beef, sauerkraut, and spices mixed with cream cheese, rolled in bread crumbs, and fried. Served with a creamy horseradish sauce
Meatloaf Bites - Frikadellen
Cubed meatloaf smothered in a choice of hunter or gypsy sauce
Curried Sausage - Currywurst
Curried tomato sauce over German sausage served with lemon pepper fries
Giant Bavarian Pretzel
Lightly salted and served with bier cheese
Sausage and Cheese Platter - Wurst-Und Käseplatte
Seasonal sausage, fruit, nuts, and cheese served on a carving board with an array of mustard
German Explorer Platter - Forscher Von Deutschland
One sausage, choice of schnitzel, frik bites, sautéed mushrooms, and one choice of side
Appetizer Platters - Vorspeisenplätte
Soup and Salad - Suppe und Salat
Goulasch Soup - Goulash Suppe
Paprika based beef broth with cubed beef, diced tomatoes, sautéed onion, and bell peppers
Chef's Soup - Kochsuppe
Ask your server what soup the chef prepared
Lentil Salad - Linsensalat
Lentils sautéed with garlic and onions, tossed over fresh greens, drizzled with balsamic glaze, and sprinkled with parmesan cheese
Chef's Salad - Chefsalat
Grilled chicken, hardboiled egg, sliced ham, asparagus, bacon, cheese, and vegetables on a bed of fresh greens and choice of homemade dressing
Waldorf Salad
Grapes, walnuts, apples, and chilled chicken in a cold sour cream and dill dressing. Served over romaine lettuce
Dinner Salad
Fresh tomatoes, cucumbers, and carrots on a bed of romaine lettuce and a choice of homemade dressing
Rahm Schnitzel
Lemon caper beurre blanc sauce
Cheese Schnitzel - Käseschnitzel
Mustard infused bier cheese with sautéed mushrooms, onions, and bacon
Black Forest Schnitzel - Schwartz Wald-Schnitzel
Thin sliced black forest ham piled with sautéed onions and mushrooms, covered in melted Swiss cheese, and a white cream sauce
Bleu Schnitzel - Blauschnitzel
Danish blue cheese infused white mushroom cream sauce
Jager Schnitzel
Goulash stock thickened with cream and finished with fresh sliced mushrooms
Zigeuner Schnitzel
Sautéed mushrooms, onions, tomatoes, and bell peppers in a spicy paprika red sauce
Holsteiner Schnitzel
Two eggs cooked medium in garlic, butter, white wine, and scallions
White Schnitzel - Weiß Schnitzel
Sautéed mushroom white cream sauce finished with parmesan cheese
Schnitzel - Thin Cuts of Meat Breaded and Fried
Wurst Platter
Wurst Plate
Wurst on a Bun
Served with caramelized onions, bacon, and sauerkraut
Steinhaus Platter
Two sausages, sliced pork roast, and two sides
Noodle - Spaetzle
Sauerkraut
Mashed Potatoes - Kartoffel Purees
Sweet Carrot Salad - Susse Mohrruberohkost
Green Beans - Grüne Bohnen
Cucumber Salad - Gurkensalat
Red Cabbage - Rotes Kraut
German Potato Salad - Kartoffelsalat
Fries-Pommes Frites
Potato Pancake - Kartoffel Pancake
Brüssels Sprouts
Fried Potatoes - Bratkarttoffeln
Sides - Beilagen
Traditional German -Traditionellen Deutsch
Braised Beef - Sauerbraten
Beef marinated in apple cider vinegar, vegetables, burgundy wine, and spices for five days
Goulasch
Cubed beef simmered in garlic and paprika stock
Beef Roll - Roulade
Tenderized beef cutlet seasoned, painted with mustard, and rolled over a pickle spear, sausage, sliced onion, and wrapped in bacon. Finished with a burgundy mushroom sauce
Sliced Pork Loin - Schweinebraten
Pan seared and slow roasted boneless pork loin. Sliced and smothered in pork gravy
German Bone - In Shank
Pork shank marinated in apple cider vinegar, burgundy wine, and spices for the perfect fall of the bone tenderness
Night Hours - Nacht Stunden
Pork cutlets sautéed in white wine and lemon pepper. Tossed with sautéed mushrooms, bacon, and garlic
Cabbage Rolls - Kohl Rolle
Ground beef and pork, garlic, onions, celery, and spices wrapped in red cabbage and baked. Finished in a creamy red sauce
Braised Pork Knuckle - Schweinshaxe
Bone-in pork knuckle simmered in sauerkraut and braised until crispy. Served with mustard and horseradish
Cheese Spaetzle - Käsen Spaetzle
Sautéed pork, green onions, and bacon tossed in spaetzle and bier cheese. Served with choice of sausage
Steinhaus Burger
Ground sirloin and lamb covered in melted Swiss cheese on a toasted bun. Served with arugula pesto, pickle spear, and lemon pepper fries. Chef recommends cook temp no more than medium
Bacon Wrapped Blue Crab Filet
The perfectly cut filet wrapped in maple bacon, seared, and topped with red onion marinated blue lump crab. Served with horseradish mashed potatoes and fresh sautéed green beans
Alpine Chicken
Tenderized chicken breast rolled around sautéed mushrooms, garlic, and Swiss cheese. Topped with a white mushroom cream sauce and parmesan cheese. Choice of two sides
Grilled Lemon and Rosemary Chicken
Two chicken breasts marinated in lemon juice, Dijon mustard, and rosemary, then grilled. Choice of two sides
Steinhaus Specialties
Dessert - Nachtisch
Black Forrest Cake - Schwarzwälder Kirsch Torte
Chocolate sponge cake thinly layered with cherries and whipped cream. Frosted with chocolate icing and sprinkled with chocolate shavings and cherries
German Chocolate Cake - Schokolade Kuchen
Chocolate cake covered in coconut pecan icing and layered. Frosted in dark chocolate and drizzled with fudge and coconut shavings
Apple Strudel - Apfelstrudel
Puff pastry filled with cinnamon apples, sitting atop vanilla custard, and sprinkled with powdered sugar
Ice Cream - Speiseeis
Vanilla ice cream to go with any dessert or made into an ice cream sundae
Fresh Brewed Coffee
Regular or Decaf
Brewed Ice Tea
Sweet or Unsweet
Soda
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Sierra Mist, Root Beer, Mountain Dew
Lemonade
Fruit Juice
Cranberry, Orange, Pineapple, Grapefruit
Hot Tea
Earl Grey
Hot Chocolate
Seasonal